
STEAKS
Please call in your order for Fresh steaks three business days prior to picking up.
CODE | ITEM | DESCRIPTION |
---|---|---|
2105 | CHOICE RIBEYE LOIN | Fresh – ~10-14LBS. – Whole Choice Ribeye Loin |
2210 | CHOICE RIBEYE STEAKS | Fresh – ~10oz. Each – Individually Vacuum Packed – Boneless, Choice Ribeye Steaks |
2112 | WHOLE CHOICE BEEF TENDERLOIN | Fresh – ~6-8LBS. – Whole Choice Tenderloin |
2112-5 | CHOICE FILET MIGNON | Fresh – ~8oz. Filets – Individually Vacuum Packed – Choice Filet Mignon |
BURGERS
CODE | ITEM | DESCRIPTION |
---|---|---|
2423 | GROUND BEEF | 10LBS. – Bag – 81/19 |
24064 | 4oz. THICK BEEF PATTIES | Fresh – 10LBS. – Individually Separated by Wax Paper – 40 Burgers |
240649 | 4oz. WIDE BEEF PATTIES | Frozen – 10LBS. – Individually Separated by Wax Paper – 40 Burgers |
24065 | 5oz. BEEF PATTIES | Frozen – 10LBS. – Individually Separated by Wax Paper – 32 Burgers |
24066 | 6oz. BEEF PATTIES | Frozen – 10LBS. – Individually Separated by Wax Paper – 27 Burgers |
24068 | 8oz. BEEF PATTIES | Frozen – 10LBS. – Individually Separated by Wax Paper – 20 Burgers |
2406 | 2oz. BEEF PATTIES | Frozen – 5LBS. – Individually Separated by Wax Paper – 40 Burgers |
ADDITIONAL BEEF ITEMS
CODE | ITEM | DESCRIPTION |
---|---|---|
7120 | BEEF BRISKET Special Order One Week In Advance | Fresh – ~15LBS. – Individually Vacuum Packed |
2501 | CUBE STEAK | ~5LBS. – Individually Separated by Wax Paper – 20 Pieces – ~4oz. Pieces |
2116 | BEEF TIPS | Fresh – 10LBS. – Bulk Vacuum Packed |
2125 | TOP ROUND Special Order One Week In Advance | Fresh – ~25-30LBS. – Vacuum Packed |
2123 | BEEF ROAST Special Order | Fresh – Vacuum Packed – Cut to Order |
2503 | STEW BEEF Special Order | Fresh – Vacuum Packed – Custom packed to weight |
2149-C | OXTAILS | Frozen – 10LBS. – Cut ¾” per Piece |
2507 | MEATBALLS | Frozen – 4LBS. Bag OR 24LBS. Case – 6 Bags per Case – 128 Pieces per Bag – 1/2oz. per Piece |
2421 | BEEF TRIMMINGS | Frozen – ~55LBS. – Bulk |
RIBS
CODE | ITEM | DESCRIPTION |
---|---|---|
2102 | CUT SHORT RIBS | Frozen – 10LBS. – Vacuum Packed – Cut 1/2” |
2101 | WHOLE SHORT RIBS | Fresh – ~11-17LBS. – 4 Pieces per Vacuum Pack |
FAJITA
CODE | ITEM | DESCRIPTION |
---|---|---|
2221 | SLICED FAJITA STRIPS | Frozen – 5LBS. – Vacuum Packed – Choice |
VARIETY
CODE | ITEM | DESCRIPTION |
---|---|---|
2150 | BEEF LIVER | Frozen – 10LBS. – Sliced |
2504 | BEEF HEARTS Special Order One Week In Advance | Frozen – ~60LBS. – Bulk |
2152 | BEEF CHEEK MEAT | Frozen – ~60LBS. – Bulk |
2153 | BLACK BEEF TONGUE Special Order One Week In Advance | Frozen – ~32LBS. – Bulk |
2154 | BEEF TRIPAS (SMALL INTESTINE) | Frozen – 15LBS. – Bulk – Small Intestine |
7512 | BEEF FEMUR BONES Special Order One Week In Advance | Frozen |