PORK

PORK CHOPS

CODEITEM DESCRIPTION
3201WHOLE SLICED BONE-IN PORK LOINS20LBS. – End to End Cut
3102WHOLE BONELESS PORK LOINSFrozen – ~8-10LBS. – Individually Vacuum Packed
3103PORK TENDERLOINS
Special Order One Week In Advance
Frozen – ~4LBS. – Vacuum Packed – 2 per Pack
3202END CUT PORK CHOPS10LBS. – Separated by Wax Paper – ~17-18 Pieces – ~9oz. per Piece
3200CENTER CUT PORK CHOPS10LBS. – Separated by Wax Paper – ~26 Pieces – ~6oz. per Piece
3202-MMISCUT PORK CHOPS – ENDS & PIECESFrozen – 5LBS.

BACON

CODEITEM DESCRIPTION
3508LAYOUT STYLEFrozen – 15LBS.
3509SUGAR CURED BACONFresh – 3LBS. – Vacuum Packed – Tom & Ted’s Brand

SAUSAGE

CODEITEM DESCRIPTION
3615ONION SAUSAGEFresh – 10LBS. – Bulk – Locally produced fresh at Caughman’s Meat Plant in Lexington, SC
3615-5ONION SAUSAGEFresh – 5LBS. – Bulk – Locally produced fresh at Caughman’s Meat Plant in Lexington, SC
3607ROGER WOOD SMOKED SAUSAGEFrozen – 4LBS. – Vacuum Packed
3608-MROGER WOOD MILD SMOKED SAUSAGEFrozen – 1.5LBS. – Box
3608-HROGER WOOD HOT SMOKED SAUSAGE
Special Order
Frozen – 1.5LBS. – Box
3616SMOKED SAUSAGE CONTINUOUS LINKFrozen – 10LBS. – Two 5LBS. Vacuum Packs – Carolina Pride Brand, Typically for Beaufort Stew
36001.5 oz. SAUSAGE PATTIESFrozen – 12LBS. – Individually Separated – 132 Pieces
36052 oz. SAUSAGE PATTIESFrozen – 12LBS. – Individually Separated – 96 Pieces
36023 oz. SAUSAGE PATTIESFrozen – 12LBS. – Individually Separated – 60 Pieces
36041 oz. BREAKFAST LINKSFrozen – 6LBS. – 96 Links
9804PAN LIVER PUDDINGFresh – 6LBS. – Vacuum Packed – With Rice
9805STUFFED RING LIVER PUDDINGFresh – 5LBS. – Vacuum Packed – ~12” Sections – With Rice

RIBS

CODEITEM DESCRIPTION
3307BABY BACK RIBSFrozen – ~2.25-2.95LBS. – Individually Vacuum Packed
3307-5MISCUT BABY BACK RIBSFrozen – ~48LBS. – Individually Vacuum Packed – #2 Ribs
3304LIGHT SPARE RIBSFrozen – ~4-5LBS. per Slab – 3 Slabs per Vacuum Pack – Untrimmed
3301ST. LOUIS RIBSFrozen – ~3LBS. per Slab – Individually Vacuum Packed – 10-14 Slabs per Case

BBQ

CODEITEM DESCRIPTION
3803BOSTON BUTTSFresh – ~8-10LBS. per Piece – 2 Pieces per Vacuum Pack – Pork Boston Butts
3801SHOULDERSFresh – ~16-18LBS. – Individually Vacuum Packed – Pork Shoulders
7501MUSTARD COOKED BBQFrozen – 5LBS. – Vacuum Packed – Fully Cooked Mustard Pork BBQ
7502VINEGAR COOKED BBQFrozen – 5LBS. – Vacuum Packed – Fully Cooked Vinegar Pork BBQ
3800WHOLE HOG
Special Order One Week In Advance
Fresh – ~110-120LBS. – Head On OR Head Off, Feet On OR Feet Off
3800-50HALF HOG
Special Order One Week In Advance
Fresh – ~55-65LBS.
370775HASHFrozen – 5LBS. – Tub – Pork BBQ Hash

HAMS

CODEITEM DESCRIPTION
3707FRESH WHOLE HAMS
Special Order One Week In Advance
Fresh – ~18-22LBS. – Individually Vacuum Packed
37052WHOLE SMOKED HAM
Special Order 3 Days In Advance
Fresh – ~20LBS. – Individually Vacuum Packed
37052HALF SMOKED HAM
Special Order 3 Days In Advance
Fresh – ~10LBS. – Individually Vacuum Packed

VARIETY

CODEITEM DESCRIPTION
3808WHOLE PIG FEETFrozen – 30LBS.
3808-sSPLIT PIG FEETFrozen – 10LBS. – Bulk
3809PIG TAILSFrozen – ~30LBS. – Bulk
3810HOG MAW (STOMACH)Frozen – 30LBS. – Bulk
3820SMOKED JOWLSFrozen – 30LBS. – Bulk
3816NECK BONESFrozen – 30LBS. – Bulk
3816-CCUT NECK BONESFrozen – 10LBS. – Bulk
3816-SMSMOKED NECK BONESFrozen – 30LBS. – Bulk
3814CHITTERLINGS (SMALL INTESTINE)Frozen – 5LBS. – Bag
3706SMOKED HAM HOCKFrozen – 5LBS. – Bulk
3812PORK LIVERSFrozen – 10LBS.
3829WHOLE HOG HEADFrozen – ~11LBS.
3829QUARTERED HOG HEAD
SPECIAL ORDER ONE WEEK IN ADVANCE
Frozen – ~11LBS.

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